One of India`s favourite lentil delicacies made famous by the "Dhaba" or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried spices and butter for a smooth textured finish. Blended in onion, tomato and tempered with a sprinkling of green chillies, coriander leaves, cumin seeds and garlic, Dal Tadka offers you the autnentic taste of North India. Best served with fluffy Basmati rice or Indian flatbread for a tasty meal that is sure to become one of your favourites. |
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