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Some of the best Indian vegetarian cuisine is made by combining Paneer (traditional Indian cottage cheese) with vegetables especially fresh, tender green peas. A gourmets delight, Matar Paneer originated from the Punjab (Land of Five Rivers) in North Western India. Enjoy an exquisite meal of Matar Paneer with rice, nan, bread or chapatti-piping hot! Or serve as an accompaniment to Indian meals.

Preparation

Nutritional Information