Originating from the kitchen of the Maharaja of Orchreal way back in 1899, Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegetarian dish from the lush green fields of Punjab. "The Land of the Five Rivers", this puree of tender spinach leaves is slowly simmered with pure cubes of Indian cottage cheese cubes. Palak Paneer `s delicate natural flavours are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome. Absolutely delicious with rice or hot Indian bread nan, parartha or chapatti. |
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